The team at RKL eSolutions has developed a natural relationship with the food manufacturing and distribution industry; with offices located in areas such as California’s agriculture-rich central valley, the Midwest Corn Belt, and Central Penn’s Snack Food Capitol of the world.
The food and beverage industry has a complex web of unique business challenges. Sorting through the mix of government regulations, compliance requirements, environmental considerations, records maintenance, and supply chain management can be a time-consuming and daunting task.
By establishing long-term business relationships with our clients we ensure long-term success. The food manufacturing industry is constantly changing with new regulations such as the Food Safety Modernization Act. As your business grows, we will provide the support you need to overcome obstacles and remain competitive in the food manufacturing industry.
"When we look back at the way things were before Sage X3 and RKL eSolutions, I don’t know how we did it but I know we don’t ever want to go back." » Read the Whole Story
-Twyla DelPozzi, Finance & Administrative Manager
We have highlighted some of the many benefits of using food and beverage manufacturing software for your business below (creating nutrition labels, monitoring batch production, and maintaining regulatory compliance) and to the left (videos on lot traceability, allergen control, quality control, recipe management, and dashboard functionality).
Create nutritional labels that comply with USDA and FDA label requirements quickly and easily with LabelCalc.Learn More about LabelCalc
Monitor your raw material usage, production schedules, and quality control check with our batch production capabilities.
Our food and beverage manufacturing software stays up-to-date with regulatory compliance with its quarterly software updates.
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Read our food & beverage industry blog posts
Nutritional labels first appeared on food products in 1994 while the revised 2016 Food Package Nutrition Labels made it easier for customers to be more aware of what they are consuming, and for suppli...
While going grocery shopping or going out to eat, many of us look at food labels to analyze the nutritional facts and ingredients in the products we use. Whether you’re scanning for allergens or balan...
Last week, I attended the NCIFT (Northern California Section of the Institute of Food Technologists) food show in Pleasanton, CA. As an IFT member, RKL supports regional events across the continental ...