RKL eSolutions Blog Trends and Insights

Expanding on Sage 100 to meet “tax” Requirements of Fisheries

Danica fishing with her cousins. Some of the unique complexities which make up the daily business practices of a fishery can and did result in many manually-maintained data sets for reporting.  For this particular fishery, the question was “Do we ...

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Tagged With: Food & Beverage

FSMA finalizes rules for food safety

New food prevention and accreditation standards released Throughout the year, we’ve summarized the initiatives and progress of the Food Safety Modernization Act (FSMA). Last month, a significant milestone was achieved when the FDA published three ...

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Tagged With: Food & Beverage

Are you FSMA compliant?

When it comes to compliance you definitely want to be transparent when dealing with regulations. The key rules of the Food Safety Modernization Act (FSMA) went into effect on Sept 10, 2015. The main purpose of the new regulations is to alter the ...

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Tagged With: Food & Beverage

Is your Business Prepared for a Recall?

The most prominent reason for a food and beverage (F&B) manufacturer to be transparent is the risk of a recall. Not only can recalls cause bad PR but they can damage supplier relationships, cause insurance headaches, and cost a lot of time and ...

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Tagged With: Food & Beverage

Use Business Intelligence to Monitor Operations

When it comes to transparency, business intelligence tools provides Food and Beverage (F&B) manufacturers a competitive edge by making information accessible wherever you are and when you need it. While consumers want to know more about where ...

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Track Lots across Product Lifecycle

When it comes to food safety, transparency plays a part in every stage of the food production cycle. Lot tracking has a critical role to quickly and successfully track down a specific batch of products that were produced together.  In circumstances ...

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Tracking Allergen Information Across Production in Sage X3

Many levels of ingredients flow through a food and beverage (F&B) manufacturer’s facility on a regular basis. Most operations will handle common food allergens such as tree nuts. In 2006 the Food Allergen labeling and Consumer Protection Act ...

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Tagged With: Food & Beverage, Sage X3

Trace Ingredients Forward and Backward

Can you trace where your ingredients have been? In the push to be more transparent food and beverage (F&B) manufacturers need to be able to quickly track ingredients both forward in production and backwards to the original source, throughout all ...

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Tagged With: Food & Beverage